BalanceOil+ Premium: fish and olive oil in harmony for proven results
The scientific formulation inside BalanceOil+ Premium combines a unique fish oil grade with beneficial amounts of both Omega-3 and Omega-7, along with a scientifically certified measure of olive oil that provides polyphenols, phytonutrients, and Omega-9 in extra high quantities, and thus contributes to the enhanced oxidative stability of Omega-3 lipids.

The polyphenols bind to the Omega-3s and act as effective antioxidants, preventing the lipids from oxidating. The enhanced polyphenols of R.E.V.O.O oil mimic the polyphenols naturally present in fish and transfer the fragile Omega-3 through the body until delivering them securely within the cell membranes. The polyphenols and the marine lipids collaborate in a highly synergetic way, making it possible for the body to safely absorb, adjust, and maintain the Omega-3 levels above the required 8% necessary to achieve an Omega-6:3 balance below 3:1.

The average Omega-6:3 ratio for people not taking an Omega-3 supplement is 12:1 for Northern Europe, 15:1 for Europe, and 25:1 for USA, as revealed by researching the world´s largest database of essential fatty acids, with 600,000+ tests analysed at the independent laboratory, Vitas Analytical Services. After taking BalanceOil+ Premium products for 120-days, the average ratio in all of these geographical areas is below 3:1.

The revolutionary extra virgin olive oil in BalanceOil+ Premium 
Balance Oil+ Premium is made with extra virgin olive oil from a patented production process that gives us the proprietary R.E.V.O.O oil from certified Koroneiki olives with unparalleled levels of polyphenols, oleic acid, and several phytonutrients and more. In fact, R.E.V.O.O is up to 30-times higher in polyphenols than standard extra virgin olive oils. Its richness in Omega-9 (Oleic acid) is another important feature, which actively supports the normalisation of blood cholesterol levels. It is a high premium component and its phenomenal nutrient density can be seen below:

The revolutionary extra virgin olive oil phytonutrient profile 
Olive Polyphenols                2650 mg / kilo
Hydroxytyrosol & Tyrosol     1300 mg / kilo
Oleocanthal + Oleacein        1200 mg / kilo
Oleuropein                               20 mg / kilo
Squalene                             3740 mg / kilo
Vitamin E                               330 mg / kilo
Maslinic acid                            56 mg / kilo